Recipes/Breakfast/Granola
Homemade Granola
Homemade Granola
Scale:
Ingredients
Yield: 5 cup
- ¼ cup canola oil
- 1 cup chopped plain almonds
- (optional) to taste dried fruit
- ½ cup maple syrup
- 3 cups rolled oats
- ¼ teaspoon salt
- ½ cup shelled plain pumpkin seeds
- ½ cup shelled plain sunflower
Preparation
Step 1
With the rack in the middle position, preheat the oven to 160 °C (325 °F).Step 2
In a large bowl, combine 3 cups rolled oats, 1 cup chopped plain almonds, ½ cup shelled plain pumpkin seeds, ½ cup shelled plain sunflower, and ¼ teaspoon salt. Add ½ cup maple syrup and ¼ cup canola oil and toss to combine.Step 3
Spread the mixture on a baking sheet and bake for about 30 minutes, stirring every 5 minutes. Cool completely. If desired, add to taste dried fruit (raisins, cranberries, blueberries, apricots, etc.). Store in an airtight container. Note: This granola is great for breakfast or as a snack!