Recipes / Cakes / banana-bread

Banana Bread

by DuaneL • from melskitchencafe.com

This one-bowl sour cream banana bread recipe is amazing, Super moist and fluffy, it is crazy delicious and so easy to make!

Prep

Cook

Total

15 min

1 h

Scale:

Ingredients

Yield: 12 slices

1 tsp baking soda

2 eggs

213 g (1½ cup) flour

227 g (3 banana, 1 cup) mashed ripe bananas

½ tsp salt

113 g (½ cup) sour cream

212 g (1 cup) sugar

1 tsp vanilla extract

½ cup vegetable oil (or ½ cup butter)

Cookware

oven
9x5-inch loaf pan (1)
large bowl
whisk
cooling rack

Preparation

Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease and flour 1 9x5-inch loaf pan. Set aside.

Step 3

In a large bowl, whisk together 212 g (1 cup) sugar and ½ cup vegetable oil (or ½ cup butter). Add 2 eggs, 227 g (3 banana, 1 cup) mashed ripe bananas, 113 g (½ cup) sour cream and 1 tsp vanilla extract; blend well.

Step 4

Add 213 g (1½ cup) flour, 1 tsp baking soda and ½ tsp salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Step 5

Bake for 60 minutes until toothpick inserted in the center of the loaf comes out clean.

Step 6

Cool for 5 minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature