Recipes / Mains / Homemade Kebab

Homemade Kebab

from Belly Media (Maria Koutsogiannis (@foodbymaria))belly-media.com

Prep

Cook

Total

1 h

1 h 30 min

Scale:

Ingredients

Yield: 1 serving

2 chicken breasts, deboned and skinned

¼ tsp cumin

1 clove garlic, pressed

120 g greek-style soy yoghurt

a bit ground black pepper

¼ lemon

2 tbsp olive oil

½ onion, large

½ tbsp oregano

½ tsp salt

Cookware

bowl
refrigerator
oven
skewer
oven tray
baking paper

Preparation

Step 1

Add 1 clove garlic, ½ tsp salt, a bit ground black pepper, ½ tbsp oregano, ¼ tsp cumin, 2 tbsp olive oil, 120 g greek-style soy yoghurt, and the juice from ¼ lemon into a bowl and whip it all together.

Step 2

Add 2 chicken breasts, mix well, and put in the refrigerator for at least 60 minutes (or up to 1440 minutes) so that the chicken absorbs all the flavors.

Step 3

Pull out the chicken from the fridge and pre-heat the oven at 200C

Step 4

Use ½ onion as a base, and insert a stick vertically to use as a skewer.

Step 5

Place the base on an oven tray covered with baking paper.

Step 6

Stick the chicken breasts cut into smaller pieces into the skewer. Rotate the pieces so that the pile is compact.

Step 7

Put in the oven for 60-90 minutes, until the chicken is golden and crusty on the sides.

Step 8

Cool down for 10-15 minutes before cutting the chicken.

Step 9

Serve with pita bread, tzatziki, feta cheese, and vegetables (e.g., aubergines, zucchinis, salad, tomatoes).